Discussion Forum: Operations and Miscellaneous

We are opening a wine bar. It will be approximately 1500 sq feet. We will only be serving wine/beer/sodas and small appetizers. How many bottles would you store? How many in the refrigerators in the backbar? We were thinking carrying maybe 10-15 different red and whites, 2-3 different roses,...

Guys, a quick question about ASCAP license agreement and payment terms. We have been opened about a year and never approached for licensing until recently this August. On August 10th, ASCAP sent me a certified letter with a license agreement. I reviewed the agreement and sent my ASCAP rep an...

Step 1: Security that lays the law down (nicely) to douchebags, and screens them at the door. step 2: Ban affliction, ed hardy, tapout, and ufc shirts. Why? It is the outfit of D-bags. step 3. Girly drink specials and girly draft beers on draft. Free drinks on the bar for girls throughout...

I had a really odd occurrance happen in my bar this evening and I wonder if you would have any idea what may have caused this other than humidity? Even that being said we are not locally on any type or record heat wave or the like... I do have an air conditioner in my building... it cannot keep...

I have just opened a private tavern and i am taking on the task of account myself. At this point it is all pretty simple except trying to record my daily sales into Quickbooks and then get quickbooks to back out my sales tax? Any ideas or templates for quickbooks that I can use. We are using a...

Expected buzy, but instead were slammed - under staffed, and sold out of inventory to the point where bartenders had to tell customers what they were drinking. Also, need to add more a/c.

Quick question !! I am setting up my pos system making sure there can be no entry to the cash drawer without the nescesary security measures.How would you guys pay out of the drawer at the end of the night for credit card tips and cash payments for workers etc swapping singles from tips etc?? Or do...

Thanks in advance. This is my first post of many.<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p> <o:p></o:p> I am a promoter in Washington DC and have hosted several successful events at the hottest locations in the city. I am attempting to do another...

Does anyone have experience with Comcash? I'm very interested in thier product and it seems they are willing to work with me to give me the best price possible. I am curious to hear what some people like me have to say about the product/service. Thanks for the input!

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Does anyone know off hand if there is some ADA rule that you have to have wheelchair height tables in a restaurant/bar? I was considering doing all pub tables - high tops. But the codes and rules are so extensive and hard to comprehend when it comes to Dept of Health and ADA. Also, does...

Hey all, I am new to this forum and have spent a decent amount of time perusing the threads. Overall, this forum has proven to be a great resource for me. I do have a few questions about insurance and licensing... Hypothetically speaking, I want to open a bar with small menu and a...

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